Breakfast. Actuallyyyyy, I could eat this for every meal. This is a hearty breakfast. We all need those sometimes. I’m not going to tell you it’s difficult because it’s so easy to make, I almost feel silly! I definitely recommend this if you have a long day ahead of walking, traveling, or exploring!
Makes 3 large paninis
6 slices of sourdough panini bread
3/4 cup extra sharp cheddar cheese
Splash of milk
2 Tbsp fresh chives, chopped
2 avocados, sliced
Salsa and hot sauce
In a large bowl, whisk eggs and chives together with a splash of milk. Over a medium-heated skillet, scramble 9 eggs as you normally would. When they are scrambled to your liking, remove from heat.
Meanwhile, prepare your panini. On 3 of the 6 slices of bread, place half of an avocado on each. Sliver the avocado so that it covers the bread. Sprinkle 1/4 cup cheese on top. Once the eggs are done, spread 1/3 of the eggs on each panini. On the other slice of bread, thinly spread a layer of salsa over the entire piece. Place the salsa slice of bread on top of the other slice, making a sandwich. Put sandwich in the panini press for just a couple minutes. Make sure the press is sprayed with cooking oil. Voila!
Feel free to add more (bacon?) to your own panini!