Breakfast Panini

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Breakfast.  Actuallyyyyy, I could eat this for every meal.  This is a hearty breakfast.  We all need those sometimes.  I’m not going to tell you it’s difficult because it’s so easy to make, I almost feel silly!  I definitely recommend this if you have a long day ahead of walking, traveling, or exploring!

Breakfast Panini

Makes 3 large paninis

Ingredients

6 slices of sourdough panini bread

3/4 cup extra sharp cheddar cheese

9 eggs

Splash of milk

2 Tbsp fresh chives, chopped

2 avocados, sliced

Salsa and hot sauce

Directions

In a large bowl, whisk eggs and chives together with a splash of milk.  Over a medium-heated skillet, scramble 9 eggs as you normally would.  When they are scrambled to your liking, remove from heat.

Meanwhile, prepare your panini.  On 3 of the 6 slices of bread, place half of an avocado on each.  Sliver the avocado so that it covers the bread.  Sprinkle 1/4 cup cheese on top.  Once the eggs are done, spread 1/3 of the eggs on each panini.  On the other slice of bread, thinly spread a layer of salsa over the entire piece.  Place the salsa slice of bread on top of the other slice, making a sandwich.  Put sandwich in the panini press for just a couple minutes.  Make sure the press is sprayed with cooking oil.  Voila!  

Feel free to add more (bacon?) to your own panini! 

With love, 

Anne 

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