Easy Fruit Tart


HELLO!  This tart is screaming “EAT MEEEEE!!”  It’s just so simply delish.  And these stone fruits are coming out for the season which is the best, I tell you.  Peaches are one of my very favorite fruits but you can’t make an unripe peach ripe no matter how hard you try.  You just have to find a peach that’s so ripe and drips on your arm and coats your face with fresh peach juice.  The best.  I used to put peaches in my rice krispies and that was a close second to eating a peach alone (by itself, but also without company).  You should try it sometime, though.  It’s the perfect addition to plain, puffy cereal.  

Now.  Back to the tart.  It took me about 5 minutes to make and 25 minutes to cook.  Take that 30 minute meal, Rachel Ray!  Yes, it could be a meal. Image


Easy Fruit Tart

Adapted from Bakers Royale


1 puff pastry sheet, thawed

2 plums, thinly sliced and halved

1 nectarine, thinly sliced and halved

1 peach, thinly sliced and halved

3 Tbsp honey

1 Tbsp fresh lemon juice

1 egg white, slightly beaten 



Heat oven to 375 degrees.  

Place puff pastry on parchment paper and roll edges to create 1/2 inch border.  

In a bowl, toss fruit with honey and lemon juice.  

Place fruit on puff pastry.  Coat the border with egg white and sprinkle sugar on top.

Bake for 20-25 minutes until crispy and slightly brown. 

Note:  This recipe originally calls for more fruit, which I would do next time.  I misgauged the size of the puff pastry and just felt like making a pattern instead!  Add an apple or another peach or something!


With love, 



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