It’s pretty easy to find good salmon around here. It doesn’t even have to be super expensive and it’s still delicious. A little perk, I guess. Even still, I have been eating a lot more salmon since being out here. There was a point where I didn’t eat fish but I got over that and learned to love it (again) because it is too good to pass up in the Pacific Northwest!
So if you are grilling this weekend, give it a shot! Have a wonderful few days.
Adapted from Allrecipes
1 1/2 pounds salmon fillets
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon with garlic powder and salt.
In a small bowl, stir brown sugar, soy sauce, water, and vegetable oil together until the sugar has dissolved. Place fish in a sealed ziploc with soy sauce mixture. Turn to coat. Refrigerate for 2 hours.
If you are grilling, cook salmon 6-8 minutes on each side.