Hello! I know it has been awhile but I’m here with a tasty dip today. I hope it makes up for my absence. I love Brie when it’s baked and when it isn’t baked (this is true for most cheeses, too). Today I am sharing a baked version. Very simple with only 5 ingredients. Easy as pie.
First you cut up your Brie…Then you put a mix of chopped sun dried tomatoes, garlic, black pepper, and fresh thyme on top. You bake for 20-25 minutes until bubbling and a little crisp.Then you serve it with slices of bread!
Baked Brie and Sun Dried Tomato Dip
From Menu Musings
16 ounces packaged Brie, cut into chunks
1 cup sun dried tomatoes, drained
1 tsp fresh thyme leaves
2 tsp fresh garlic, minced
Fresh cracked black pepper
Preheat your oven to 350 degrees.
Remove the rind from the Brie and cut into chunks. Place in a baking dish or baking skillet. Combine your drained sun dried tomatoes, thyme, garlic and pepper and top the Brie.
Cook for 20-25 minutes until bubbly. I stirred my dip halfway through. Serve hot with slices of french bread or crackers.