It’s snack time! Do you love almonds? I do. I love plain, raw almonds, but I also love the flavorful (somewhat) salty almonds as well. So I’d like to introduce you to a simple, flavorful snack with a rosemary kick. Oh gosh, rosemary! What an incredible flavor…
I know. I wish I had some sort of strong cocktail to get you through this Monday, but all I have are these delish almonds! I promise they are so good. The perfect snack to munch on during tonight’s episode of The Voice! We look forward to it on (all Mond)ays.
Roasted Rosemary Almonds
Adapted from Shutterbean
Makes 2 cups
2 cups raw, whole almonds
1 Tbsp olive oil
1 Tbsp finely chopped fresh rosemary
1 tsp cayenne pepper
3/4 tsp salt
Dash of pepper
Preheat oven to 325 degrees.
Combine all ingredients in a bowl and mix well.
Arrange almonds on a baking sheet so they are in one layer. Bake for 20 minutes. Let cool before eating.