Hi there. Kale here. Again. I hope you haven’t forgotten about me!
This salad is a bit different than my last kale salad but I think it’s worth giving it a try! The flavors are so refreshing and light. I can’t get enough. It’s so good. And the dressing recipe makes a lot so you can have leftovers!
In other news, it’s already Thursday! And I have a Mariners game to go to this evening! I’m pretty excited. Mostly because there is a roof over that field. Boy, has it been a rainin’!
Enjoy your day and enjoy some kale! Ugh. I’m such a loser.
Kale Salad with Grapefruit and Avocados
Adapted from Eat, Live, Run
Makes 1 large salad
1 bunch of lacinato kale, washed and roughly chopped
2 grapefruits, sections removed and roughly chopped from 1, the other will be used for dressing
3 Tbsp olive oil
1/2 avocado, diced
2 Tbsp slivered almonds
Combine the juice of one grapefruit with olive oil, salt and pepper. Stir until well combined. You may need to add more olive oil if you got a juicy grapefruit. Or, don’t use the entire grapefruit for the juice. You’ll be able to notice a good dressing consistency.
In a large bowl, add kale, grapefruit sections, avocado, and almonds. Mix well. Drizzle enough dressing over the salad until it has coated the kale. Save the leftover dressing for another salad!