Rosemary and Parmesan Fingerling Potatoes

I’d love to tell you all about these fingerling potatoes, but I have to go get a root canal real fast… ImageEnjoy!Image

Rosemary and Parmesan Fingerling Potatoes

Serves 4


1 pound fingerling potatoes

2 Tbsp olive oil 

1 Tbsp dried crushed rosemary

1/2 Tbsp crushed red pepper flakes 

1/4 cup freshly grated parmesan


Preheat the oven to 500 degrees. 

Coat the potatoes in olive oil and mix with rosemary, crushed red pepper, and parmesan.

Bake for 20 minutes, or until tender on the inside. 

Serve with your favorite main dish!Image


With love, 


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