I have a yummus hummus recipe for you today. I’m pretty particular about my hummus, though I’ll eat almost any kind (at least once). Hummus is usually made with tahini, but I prefer it without. So that’s what I eliminated in this recipe. Sue me, tahini lovers…
I’m going to be back later this week with another recipe. It’s a scattered week. Stay tuned.
Spinach and Feta Hummus
Adapted from What’s Gaby Cooking
1 1/2 cups fresh spinach
2 cans garbanzo beans, drained and rinsed
8 ounces feta cheese crumbles
1/3 cup olive oil
5 Tbsp lemon juice
2 Tbsp red pepper flakes
2 cloves garlic, chopped
2 tsp salt
Combine the garbanzo beans, spinach, olive oil, and lemon juice in a food processor (or blender). Pulse.
Add feta, red pepper flakes, garlic, and salt. Pulse.
Serve with pita chips, tortilla chips, or crackers.