Pasta Peperonata

Image

Hiya!  This morning I have such a tasty pasta dish!  You will love it.  Assuming I know what you love…

It’s a perfect dish for the early spring heading into summer.  No heavy cream necessary.  Although the original recipe does make it a bit heavier but I didn’t feel like doing that.  I still trust Jamie Oliver and his professional cooking skills, though.

Image

I hope you enjoy it!

Image

Pasta Peperonata

Adapted from Jamie Oliver

Serves 4

Ingredients

2 red bell peppers, chopped

2 yellow bell peppers, chopped

Olive oil

Salt

Pepper

2 shallots, thinly sliced

2 cloves garlic, diced

2 handfuls flat leaf parsley, roughly chopped

2 Tbsp balsamic vinegar

1/4 cup grated parmesan cheese

1 box penne (or any tube pasta)

Directions

Coat a sauté pan in some olive oil.  Heat the oil on medium.  Add your red and yellow peppers, as well as a pinch of salt and pepper.  Cook for about 15 minutes.

Add the shallots and garlic and cook for another 20 minutes.  Mix with 2 Tbsp balsamic vinegar.  Most of the vinegar should sizzle away.

While you are waiting for that to cook, start your pot of water for the pasta.  Cook pasta as directed.

Once pasta has finished, add to pepper and onion mix.  Thoroughly combine and add parsley and parmesan.  Coat all of the pasta with olive oil (and more balsamic if you’d like!).

Bon appétit!

Image

With love,

Anne

Advertisements
Tagged ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: